The Favorite Archive
The Favorite Archive
The Favorite Archive
Available now - 31 March, 2026 only
It’s a meaningful moment for us at Nitan, and we’re bringing back the dishes you’ve loved most. Our Archive Menu continues, refined, thoughtful, and true to our roots. By revisiting our most celebrated creations since 2019, we draw from years of experience, growth, and passion along our culinary journey. Expect familiar flavors, now elevated with premium ingredients and subtle new expressions. This menu reflects who we are today, while honoring where we began. We look forward to welcoming you and sharing these moments at the table.
Greeting
LUCKY STONE
Phuket pineapple / butternut squash / caramelized onion

Phuket pineapple jasmine tea
Greeting
LUCKY STONE
Phuket pineapple / butternut squash / caramelized onion

Phuket pineapple jasmine tea
Greeting
LUCKY STONE
Phuket pineapple / butternut squash / caramelized onion

Phuket pineapple jasmine tea
Amuse Bouche
POR PIA PHUKET
Roasted duck / spring onion / yam bean / shallot / ti-jiew sauce

Wine: 2021 PITT NAT BLANC, PITTNAUER
Non-alcohol: Farang-Buai; Guava, Thai-plum, Ginger, Mint
Amuse Bouche
POR PIA PHUKET
Roasted duck / spring onion / yam bean / shallot / ti-jiew sauce

Wine: 2021 PITT NAT BLANC, PITTNAUER
Non-alcohol: Farang-Buai; Guava, Thai-plum, Ginger, Mint
Amuse Bouche
POR PIA PHUKET
Roasted duck / spring onion / yam bean / shallot / ti-jiew sauce

Wine: 2021 PITT NAT BLANC, PITTNAUER
Non-alcohol: Farang-Buai; Guava, Thai-plum, Ginger, Mint
Amuse Bouche
YUM TUA PHU
Shrimp / winged beans / lemongrass / coconut milk / chili / lime

Wine: 2021 PITT NAT BLANC, PITTNAUER
Non-alcohol: In-house Kombucha; Orange, ginger
Amuse Bouche
YUM TUA PHU
Shrimp / winged beans / lemongrass / coconut milk / chili / lime

Wine: 2021 PITT NAT BLANC, PITTNAUER
Non-alcohol: In-house Kombucha; Orange, ginger
Amuse Bouche
YUM TUA PHU
Shrimp / winged beans / lemongrass / coconut milk / chili / lime

Wine: 2021 PITT NAT BLANC, PITTNAUER
Non-alcohol: In-house Kombucha; Orange, ginger
Amuse Bouche
HOI PAO HEU
Phuket abalone / oyster mushroom / ginger / soybean paste

Wine: 2021 PITT NAT BLANC, PITTNAUER
Non-alcohol: In-house Kombucha; Orange, ginger
Amuse Bouche
HOI PAO HEU
Phuket abalone / oyster mushroom / ginger / soybean paste

Wine: 2021 PITT NAT BLANC, PITTNAUER
Non-alcohol: In-house Kombucha; Orange, ginger
Amuse Bouche
HOI PAO HEU
Phuket abalone / oyster mushroom / ginger / soybean paste

Wine: 2021 PITT NAT BLANC, PITTNAUER
Non-alcohol: In-house Kombucha; Orange, ginger
1st course
PLA KA MONG
Trevally / phuket pineapple / daikon / roselle / yum-yae

Wine: 2023 MULLER THURGAU, CANTINA TRAMIN
Non-alcohol: In-house Kombucha; Orange, ginger
1st course
PLA KA MONG
Trevally / phuket pineapple / daikon / roselle / yum-yae

Wine: 2023 MULLER THURGAU, CANTINA TRAMIN
Non-alcohol: In-house Kombucha; Orange, ginger
1st course
PLA KA MONG
Trevally / phuket pineapple / daikon / roselle / yum-yae

Wine: 2023 MULLER THURGAU, CANTINA TRAMIN
Non-alcohol: In-house Kombucha; Orange, ginger
2nd course
KANG KRA DAN
Flathead lobster / cauliflower / thai basil / in-house oyster green curry sauce

Wine: 2023 MULLER THURGAU, CANTINA TRAMIN
Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple
2nd course
KANG KRA DAN
Flathead lobster / cauliflower / thai basil / in-house oyster green curry sauce

Wine: 2023 MULLER THURGAU, CANTINA TRAMIN
Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple
2nd course
KANG KRA DAN
Flathead lobster / cauliflower / thai basil / in-house oyster green curry sauce

Wine: 2023 MULLER THURGAU, CANTINA TRAMIN
Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple

Add-on experience
SECRET CAVIAR
Thai caviar / chawanmushi / miso / butternut squash / sunflower seeds with lemongrass brioche and 3 in-house crafted butter ( Thai-basil dried fish, caramelized onion seaweed, ponyfish roe & spices )

Wine: 2023 STAY BRAVE, BABY BANDITO
Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple

Add-on experience
SECRET CAVIAR
Thai caviar / chawanmushi / miso / butternut squash / sunflower seeds with lemongrass brioche and 3 in-house crafted butter ( Thai-basil dried fish, caramelized onion seaweed, ponyfish roe & spices )

Wine: 2023 STAY BRAVE, BABY BANDITO
Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple

Add-on experience
SECRET CAVIAR
Thai caviar / chawanmushi / miso / butternut squash / sunflower seeds with lemongrass brioche and 3 in-house crafted butter ( Thai-basil dried fish, caramelized onion seaweed, ponyfish roe & spices )

Wine: 2023 STAY BRAVE, BABY BANDITO
Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple
3rd course
KA NOM JEEN GAENG PHOO
Soft-shell crab / somen / chai pow / pickled ka pek / daily picked local green / coconut granita / Betel leaf / coconut curry

Wine: 2023 STAY BRAVE, BABY BANDITO
Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple
3rd course
KA NOM JEEN GAENG PHOO
Soft-shell crab / somen / chai pow / pickled ka pek / daily picked local green / coconut granita / Betel leaf / coconut curry

Wine: 2023 STAY BRAVE, BABY BANDITO
Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple
3rd course
KA NOM JEEN GAENG PHOO
Soft-shell crab / somen / chai pow / pickled ka pek / daily picked local green / coconut granita / Betel leaf / coconut curry

Wine: 2023 STAY BRAVE, BABY BANDITO
Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple
Palate cleanser
Compressed cherry tomato / plum / roselle / fingerroot

Palate cleanser
Compressed cherry tomato / plum / roselle / fingerroot

Palate cleanser
Compressed cherry tomato / plum / roselle / fingerroot

4th course
GAENG KHUA NUE
Wagyu beef tenderloin / morel / salted fish / coconut beef curry shrimp fat steamed rice / kaffir lime leaves / lime / shallot / chili

Wine: 2019 PREDICAT CELLER GRIFFEL DECLARA, PRIORAT
Non-alcohol: Clarified Tomato, Black Thai Tea, Beetroot Juice
4th course
GAENG KHUA NUE
Wagyu beef tenderloin / morel / salted fish / coconut beef curry shrimp fat steamed rice / kaffir lime leaves / lime / shallot / chili

Wine: 2019 PREDICAT CELLER GRIFFEL DECLARA, PRIORAT
Non-alcohol: Clarified Tomato, Black Thai Tea, Beetroot Juice
4th course
GAENG KHUA NUE
Wagyu beef tenderloin / morel / salted fish / coconut beef curry shrimp fat steamed rice / kaffir lime leaves / lime / shallot / chili

Wine: 2019 PREDICAT CELLER GRIFFEL DECLARA, PRIORAT
Non-alcohol: Clarified Tomato, Black Thai Tea, Beetroot Juice
5th course
CHA KRAM & CAVIAR
Thai caviar / cha kram / coconut milk

SATO
Non-alcohol: Maphrao-lamyai; Coconut water, Longan, Chinese quince, Goji berry, Lemon
5th course
CHA KRAM & CAVIAR
Thai caviar / cha kram / coconut milk

SATO
Non-alcohol: Maphrao-lamyai; Coconut water, Longan, Chinese quince, Goji berry, Lemon
5th course
CHA KRAM & CAVIAR
Thai caviar / cha kram / coconut milk

SATO
Non-alcohol: Maphrao-lamyai; Coconut water, Longan, Chinese quince, Goji berry, Lemon
Petit four
Som-zaa tart / mango sticky rice / Sai Nam Pueng Orange Jelly

Petit four
Som-zaa tart / mango sticky rice / Sai Nam Pueng Orange Jelly

Petit four
Som-zaa tart / mango sticky rice / Sai Nam Pueng Orange Jelly

Prices
Archive menu courses
Archive menu courses + caviar
Archive menu courses + wine pairings
Archive menu courses + non-alcohol pairings
Archive menu courses + caviar + wine pairings
Archive menu courses + caviar + non-alcohol pairings
Prices
Archive menu courses
Archive menu courses + caviar
Archive menu courses + wine pairings
Archive menu courses + non-alcohol pairings
Archive menu courses + caviar + wine pairings
Archive menu courses + caviar + non-alcohol pairings
Prices
Archive menu courses
Archive menu courses + caviar
Archive menu courses + wine pairings
Archive menu courses + non-alcohol pairings
Archive menu courses + caviar + wine pairings
Archive menu courses + caviar + non-alcohol pairings





