Nitan logotype in white
Nitan logotype in white
Nitan logotype in white

The Favorite Archive

The Favorite Archive

The Favorite Archive

Available now - 31 March, 2026 only

It’s a meaningful moment for us at Nitan, and we’re bringing back the dishes you’ve loved most. Our Archive Menu continues, refined, thoughtful, and true to our roots. By revisiting our most celebrated creations since 2019, we draw from years of experience, growth, and passion along our culinary journey. Expect familiar flavors, now elevated with premium ingredients and subtle new expressions. This menu reflects who we are today, while honoring where we began. We look forward to welcoming you and sharing these moments at the table.

Greeting

LUCKY STONE

Phuket pineapple / butternut squash / caramelized onion

Phuket pineapple jasmine tea

Greeting

LUCKY STONE

Phuket pineapple / butternut squash / caramelized onion

Phuket pineapple jasmine tea

Greeting

LUCKY STONE

Phuket pineapple / butternut squash / caramelized onion

Phuket pineapple jasmine tea

Amuse Bouche

POR PIA PHUKET

Roasted duck / spring onion / yam bean / shallot / ti-jiew sauce

Wine: 2021 PITT NAT BLANC, PITTNAUER

Non-alcohol: Farang-Buai; Guava, Thai-plum, Ginger, Mint

Amuse Bouche

POR PIA PHUKET

Roasted duck / spring onion / yam bean / shallot / ti-jiew sauce

Wine: 2021 PITT NAT BLANC, PITTNAUER

Non-alcohol: Farang-Buai; Guava, Thai-plum, Ginger, Mint

Amuse Bouche

POR PIA PHUKET

Roasted duck / spring onion / yam bean / shallot / ti-jiew sauce

Wine: 2021 PITT NAT BLANC, PITTNAUER

Non-alcohol: Farang-Buai; Guava, Thai-plum, Ginger, Mint

Amuse Bouche

YUM TUA PHU

Shrimp / winged beans / lemongrass / coconut milk / chili / lime

Wine: 2021 PITT NAT BLANC, PITTNAUER

Non-alcohol: In-house Kombucha; Orange, ginger

Amuse Bouche

YUM TUA PHU

Shrimp / winged beans / lemongrass / coconut milk / chili / lime

Wine: 2021 PITT NAT BLANC, PITTNAUER

Non-alcohol: In-house Kombucha; Orange, ginger

Amuse Bouche

YUM TUA PHU

Shrimp / winged beans / lemongrass / coconut milk / chili / lime

Wine: 2021 PITT NAT BLANC, PITTNAUER

Non-alcohol: In-house Kombucha; Orange, ginger

Amuse Bouche

HOI PAO HEU

Phuket abalone / oyster mushroom / ginger / soybean paste

Wine: 2021 PITT NAT BLANC, PITTNAUER

Non-alcohol: In-house Kombucha; Orange, ginger

Amuse Bouche

HOI PAO HEU

Phuket abalone / oyster mushroom / ginger / soybean paste

Wine: 2021 PITT NAT BLANC, PITTNAUER

Non-alcohol: In-house Kombucha; Orange, ginger

Amuse Bouche

HOI PAO HEU

Phuket abalone / oyster mushroom / ginger / soybean paste

Wine: 2021 PITT NAT BLANC, PITTNAUER

Non-alcohol: In-house Kombucha; Orange, ginger

1st course

PLA KA MONG

Trevally / phuket pineapple / daikon / roselle / yum-yae

Wine: 2023 MULLER THURGAU, CANTINA TRAMIN

Non-alcohol: In-house Kombucha; Orange, ginger

1st course

PLA KA MONG

Trevally / phuket pineapple / daikon / roselle / yum-yae

Wine: 2023 MULLER THURGAU, CANTINA TRAMIN

Non-alcohol: In-house Kombucha; Orange, ginger

1st course

PLA KA MONG

Trevally / phuket pineapple / daikon / roselle / yum-yae

Wine: 2023 MULLER THURGAU, CANTINA TRAMIN

Non-alcohol: In-house Kombucha; Orange, ginger

2nd course

KANG KRA DAN

Flathead lobster / cauliflower / thai basil / in-house oyster green curry sauce

Wine: 2023 MULLER THURGAU, CANTINA TRAMIN

Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple

2nd course

KANG KRA DAN

Flathead lobster / cauliflower / thai basil / in-house oyster green curry sauce

Wine: 2023 MULLER THURGAU, CANTINA TRAMIN

Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple

2nd course

KANG KRA DAN

Flathead lobster / cauliflower / thai basil / in-house oyster green curry sauce

Wine: 2023 MULLER THURGAU, CANTINA TRAMIN

Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple

Add-on experience

SECRET CAVIAR

Thai caviar / chawanmushi / miso / butternut squash / sunflower seeds with lemongrass brioche and 3 in-house crafted butter ( Thai-basil dried fish, caramelized onion seaweed, ponyfish roe & spices )

Wine: 2023 STAY BRAVE, BABY BANDITO

Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple

Add-on experience

SECRET CAVIAR

Thai caviar / chawanmushi / miso / butternut squash / sunflower seeds with lemongrass brioche and 3 in-house crafted butter ( Thai-basil dried fish, caramelized onion seaweed, ponyfish roe & spices )

Wine: 2023 STAY BRAVE, BABY BANDITO

Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple

Add-on experience

SECRET CAVIAR

Thai caviar / chawanmushi / miso / butternut squash / sunflower seeds with lemongrass brioche and 3 in-house crafted butter ( Thai-basil dried fish, caramelized onion seaweed, ponyfish roe & spices )

Wine: 2023 STAY BRAVE, BABY BANDITO

Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple

3rd course

KA NOM JEEN GAENG PHOO

Soft-shell crab / somen / chai pow / pickled ka pek / daily picked local green / coconut granita / Betel leaf / coconut curry

Wine: 2023 STAY BRAVE, BABY BANDITO

Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple

3rd course

KA NOM JEEN GAENG PHOO

Soft-shell crab / somen / chai pow / pickled ka pek / daily picked local green / coconut granita / Betel leaf / coconut curry

Wine: 2023 STAY BRAVE, BABY BANDITO

Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple

3rd course

KA NOM JEEN GAENG PHOO

Soft-shell crab / somen / chai pow / pickled ka pek / daily picked local green / coconut granita / Betel leaf / coconut curry

Wine: 2023 STAY BRAVE, BABY BANDITO

Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple

Palate cleanser

Compressed cherry tomato / plum / roselle / fingerroot

Palate cleanser

Compressed cherry tomato / plum / roselle / fingerroot

Palate cleanser

Compressed cherry tomato / plum / roselle / fingerroot

4th course

GAENG KHUA NUE

Wagyu beef tenderloin / morel / salted fish / coconut beef curry shrimp fat steamed rice / kaffir lime leaves / lime / shallot / chili

Wine: 2019 PREDICAT CELLER GRIFFEL DECLARA, PRIORAT

Non-alcohol: Clarified Tomato, Black Thai Tea, Beetroot Juice

4th course

GAENG KHUA NUE

Wagyu beef tenderloin / morel / salted fish / coconut beef curry shrimp fat steamed rice / kaffir lime leaves / lime / shallot / chili

Wine: 2019 PREDICAT CELLER GRIFFEL DECLARA, PRIORAT

Non-alcohol: Clarified Tomato, Black Thai Tea, Beetroot Juice

4th course

GAENG KHUA NUE

Wagyu beef tenderloin / morel / salted fish / coconut beef curry shrimp fat steamed rice / kaffir lime leaves / lime / shallot / chili

Wine: 2019 PREDICAT CELLER GRIFFEL DECLARA, PRIORAT

Non-alcohol: Clarified Tomato, Black Thai Tea, Beetroot Juice

5th course

CHA KRAM & CAVIAR

Thai caviar / cha kram / coconut milk

SATO

Non-alcohol: Maphrao-lamyai; Coconut water, Longan, Chinese quince, Goji berry, Lemon

5th course

CHA KRAM & CAVIAR

Thai caviar / cha kram / coconut milk

SATO

Non-alcohol: Maphrao-lamyai; Coconut water, Longan, Chinese quince, Goji berry, Lemon

5th course

CHA KRAM & CAVIAR

Thai caviar / cha kram / coconut milk

SATO

Non-alcohol: Maphrao-lamyai; Coconut water, Longan, Chinese quince, Goji berry, Lemon

Petit four

Som-zaa tart / mango sticky rice / Sai Nam Pueng Orange Jelly

Petit four

Som-zaa tart / mango sticky rice / Sai Nam Pueng Orange Jelly

Petit four

Som-zaa tart / mango sticky rice / Sai Nam Pueng Orange Jelly

Prices

Archive menu courses

Archive menu courses + caviar

Archive menu courses + wine pairings

Archive menu courses + non-alcohol pairings

Archive menu courses + caviar + wine pairings

Archive menu courses + caviar + non-alcohol pairings

Prices

Archive menu courses

Archive menu courses + caviar

Archive menu courses + wine pairings

Archive menu courses + non-alcohol pairings

Archive menu courses + caviar + wine pairings

Archive menu courses + caviar + non-alcohol pairings

Prices

Archive menu courses

Archive menu courses + caviar

Archive menu courses + wine pairings

Archive menu courses + non-alcohol pairings

Archive menu courses + caviar + wine pairings

Archive menu courses + caviar + non-alcohol pairings

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