Our Thai Fine Dining Menu
Rong Tiam
Available April 17th 2025 — October 31th, 2025

Step back in time and explore the vibrant sea routes that once connected Guangzhou, Penang, Singapore, Phuket, Songkhla, and beyond. These Sea Silk Road not only fueled prosperity but also fostered rich cultural exchanges across Asia.


Now, at NITAN , we aims to revive that enchanting atmosphere. Our chef team meticulously crafts each dish using seasonal local ingredients to transport you back to that historic era of hospitality and flavor.


In Phuket, Rong Tiam (โรงเตี้ยม), inns and taverns served as vital hubs for travelers from all walks of life, offering a taste of the diverse culinary traditions that thrived here. Picture lively gatherings filled with stories shared over delicious local dishes.


Step back in time and explore the vibrant sea routes that once connected Guangzhou, Penang, Singapore, Phuket, Songkhla, and beyond. These Sea Silk Road not only fueled prosperity but also fostered rich cultural exchanges across Asia.


Step back in time and explore the vibrant sea routes that once connected Guangzhou, Penang, Singapore, Phuket, Songkhla, and beyond. These Sea Silk Road not only fueled prosperity but also fostered rich cultural exchanges across Asia.


Step back in time and explore the vibrant sea routes that once connected Guangzhou, Penang, Singapore, Phuket, Songkhla, and beyond. These Sea Silk Road not only fueled prosperity but also fostered rich cultural exchanges across Asia.


Now, at NITAN , we aims to revive that enchanting atmosphere. Our chef team meticulously crafts each dish using seasonal local ingredients to transport you back to that historic era of hospitality and flavor.


Now, at NITAN , we aims to revive that enchanting atmosphere. Our chef team meticulously crafts each dish using seasonal local ingredients to transport you back to that historic era of hospitality and flavor.


Now, at NITAN , we aims to revive that enchanting atmosphere. Our chef team meticulously crafts each dish using seasonal local ingredients to transport you back to that historic era of hospitality and flavor.


In Phuket, Rong Tiam (โรงเตี้ยม), inns and taverns served as vital hubs for travelers from all walks of life, offering a taste of the diverse culinary traditions that thrived here. Picture lively gatherings filled with stories shared over delicious local dishes.


In Phuket, Rong Tiam (โรงเตี้ยม), inns and taverns served as vital hubs for travelers from all walks of life, offering a taste of the diverse culinary traditions that thrived here. Picture lively gatherings filled with stories shared over delicious local dishes.


In Phuket, Rong Tiam (โรงเตี้ยม), inns and taverns served as vital hubs for travelers from all walks of life, offering a taste of the diverse culinary traditions that thrived here. Picture lively gatherings filled with stories shared over delicious local dishes.

Our Menu
Scroll down to explore our full fine dining menu course offered at our restaurant in Phuket. Enhance your dining experience with our optional wine pairings, offering five expertly chosen glasses or an added caviar course. Click below for detailed pricing and additional information.
Add ons:
Lucky Stone
Greeting bite

Duck liver / Phuket pineapple / roasted shrimp paste / onion / bacon
Kung
Amuse-bouche

Shrimp / green eggplant / lime / coconut / chili
Si Krok Phuket
Amuse-bouche

Thai wagyu beef / peanut / sangyod rice / tamarind / in-house curry
Hoi Pao Heu
Amuse-bouche

Phuket abalone / oyster mushroom / ginger / soybean paste
Kiam Koi
1st course

Coconut / sweet shrimp / chinese kale / crispy shallot / spring onion
Kang Kra Dan
2nd course

Flathead lobster / pumpkin / lemongrass / lime / galangal / tomato / mushroom
Bak kut teh
3rd course

Ox tongue / pasta dough / chinese herbs / crispy squid / okra / white shimeji
O-aew
Palate cleanser

O-aew / honey / lime / red bean / chrysanthemum tea
Gaeng Khua Nue
4th course

Wagyu beef tenderloin / water spinach / rice noodles / salted fish / coconut curry shrimp fat steamed rice / kaffir lime leaves / lime / shallot / chili
Oolong
5th course

Oolong tea / apple / caramel / som khaek / yogurt
Bualoy peuak khai kem
6th course

Taro / salted egg / coconut
Petit Four
Petit four

Cassava Créme Brulée
Daikon Shortbread
Sai Nam Pueng Orange Jelly
Our Menu
Scroll down to explore our full fine dining menu course offered at our restaurant in Phuket. Enhance your dining experience with our optional wine pairings, offering five expertly chosen glasses or an added caviar course. Click below for detailed pricing and additional information.
Add ons:
Lucky Stone
Greeting bite

Duck liver / Phuket pineapple / roasted shrimp paste / onion / bacon
Kung
Amuse-bouche

Shrimp / green eggplant / lime / coconut / chili
Si Krok Phuket
Amuse-bouche

Thai wagyu beef / peanut / sangyod rice / tamarind / in-house curry
Hoi Pao Heu
Amuse-bouche

Phuket abalone / oyster mushroom / ginger / soybean paste
Kiam Koi
1st course

Coconut / sweet shrimp / chinese kale / crispy shallot / spring onion
Kang Kra Dan
2nd course

Flathead lobster / pumpkin / lemongrass / lime / galangal / tomato / mushroom
Bak kut teh
3rd course

Ox tongue / pasta dough / chinese herbs / crispy squid / okra / white shimeji
O-aew
Palate cleanser

O-aew / honey / lime / red bean / chrysanthemum tea
Gaeng Khua Nue
4th course

Wagyu beef tenderloin / water spinach / rice noodles / salted fish / coconut curry shrimp fat steamed rice / kaffir lime leaves / lime / shallot / chili
Oolong
5th course

Oolong tea / apple / caramel / som khaek / yogurt
Bualoy peuak khai kem
6th course

Taro / salted egg / coconut
Petit Four
Petit four

Cassava Créme Brulée
Daikon Shortbread
Sai Nam Pueng Orange Jelly
Our Menu
Scroll down to explore our full fine dining menu course offered at our restaurant in Phuket. Enhance your dining experience with our optional wine pairings, offering five expertly chosen glasses or an added caviar course. Click below for detailed pricing and additional information.
Add ons:
Lucky Stone
Greeting bite

Duck liver / Phuket pineapple / roasted shrimp paste / onion / bacon
Kung
Amuse-bouche

Shrimp / green eggplant / lime / coconut / chili
Si Krok Phuket
Amuse-bouche

Thai wagyu beef / peanut / sangyod rice / tamarind / in-house curry
Hoi Pao Heu
Amuse-bouche

Phuket abalone / oyster mushroom / ginger / soybean paste
Kiam Koi
1st course

Coconut / sweet shrimp / chinese kale / crispy shallot / spring onion
Kang Kra Dan
2nd course

Flathead lobster / pumpkin / lemongrass / lime / galangal / tomato / mushroom
Bak kut teh
3rd course

Ox tongue / pasta dough / chinese herbs / crispy squid / okra / white shimeji
O-aew
Palate cleanser

O-aew / honey / lime / red bean / chrysanthemum tea
Gaeng Khua Nue
4th course

Wagyu beef tenderloin / water spinach / rice noodles / salted fish / coconut curry shrimp fat steamed rice / kaffir lime leaves / lime / shallot / chili
Oolong
5th course

Oolong tea / apple / caramel / som khaek / yogurt
Bualoy peuak khai kem
6th course

Taro / salted egg / coconut
Petit Four
Petit four

Cassava Créme Brulée
Daikon Shortbread
Sai Nam Pueng Orange Jelly
Prices
Add ons:



