There is a quiet rhythm here in the South — the pull of the tide, the weight of the earth after rain. Soil & Sea was born from living between these two forces.

Each course brings the depth of the land and the brightness of the ocean onto one plate. Roots meet salt. Smoke meets brine. What is grown inland finds harmony with what is drawn from the Andaman waters.

These dishes are not only about ingredients, but about the hands behind them, the farmer who tends the soil, the fisherman who reads the currents, and the memories they leave in us.

This menu feels grounded, yet fluid. Familiar, yet quietly transformed.

We look forward to welcoming you to the table.