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The Flavor Express

The Flavor Express

Available from June 1st — December 17th, 2023 only

Available from June 1st — December 17th, 2023 only

Introducing our remarkable 7-course menu, meticulously crafted by blending inspirations gathered firsthand by our expert chefs on a captivating journey along one of Thailand's most historic railway lines. This route persistently connects the Southern and Northern parts of the country, taking our team 7 days to fully discover the best each region has to offer. Throughout the journey, local culinary treasures such as sweet potato, pink noodles, fried chicken, bamboo rice, and curries were acquired at various stops, allowing travelers to savor these humble pleasures as they journeyed to their respective destinations.

With unwavering dedication, our chefs have ingeniously reimagined these classic traditional dishes, many of which are difficult to find nowadays, transforming them into an unparalleled gastronomic adventure that transports you on an unforgettable voyage through the exceptional flavors and premium ingredients of our treasured homeland. Each course tells a captivating tale from each train station, whether it be an ingredient discovered or a dish enjoyed during the train ride, reflecting the rich cultural heritage of Thailand. Therefore, secure your reservation and accompany us on this extraordinary culinary journey.

Introducing our remarkable 7-course menu, meticulously crafted by blending inspirations gathered firsthand by our expert chefs on a captivating journey along one of Thailand's most historic railway lines. This route persistently connects the Southern and Northern parts of the country, taking our team 7 days to fully discover the best each region has to offer. Throughout the journey, local culinary treasures such as sweet potato, pink noodles, fried chicken, bamboo rice, and curries were acquired at various stops, allowing travelers to savor these humble pleasures as they journeyed to their respective destinations.

With unwavering dedication, our chefs have ingeniously reimagined these classic traditional dishes, many of which are difficult to find nowadays, transforming them into an unparalleled gastronomic adventure that transports you on an unforgettable voyage through the exceptional flavors and premium ingredients of our treasured homeland. Each course tells a captivating tale from each train station, whether it be an ingredient discovered or a dish enjoyed during the train ride, reflecting the rich cultural heritage of Thailand. Therefore, secure your reservation and accompany us on this extraordinary culinary journey.

Menu

Select either a 7-course or 5-course menu to view the full menu. The displayed menu will adapt accordingly. Each course provides the option to include wine pairings or caviar. Wine pairing details will be shown under each course upon clicking the button below.

Oyster

Amuse-bouche

Choomporn Station

Edible shell cracker / bean sprouts / sriracha / pineapple foam

Toast & Pork

Amuse-bouche

Petchburi Station

Minced pork / pla-sri-sead-kem / sweet vinegar gel / brioche / pickled cucumber / pickled shallot / jinda chili

Sour Chicken

Amuse-bouche

Bangkok Station

Fermented black garlic chicken / pickled ginger powder / crispy rice / sweet chili sauce

Train Noodles

1st course

Rachaburi Station

Rice noodles / red roasted pork / ang-kag / shrimp / king mackerel / peanut / red roasted pork / honey sauce

Tiger Prawn

2nd course

Surat Thani Station

Bamboo shoot / green apple / cha-om oil / chili oil / dried shrimp / coconut espuma foam

Buekee Rice & Octopus

3rd course

Nakorn Prathom Station

Pink risotto / kale / two-way eggs / spring onion / Gruyère cheese / coriander foam

Grouper

4th course

Prachuap Khiri Khan Station

Dry-aged grouper / mushroom / young coconut meat / coriander oil / coconut water ginger broth

Duck

5th course

Bangkok Station

Dry-aged duck / eggplant / potato / pineapple / Thai basil / sun-dried tomato / Thai red curry sauce

Pink Guava

Pre-dessert

Sungai Golok Station

Pink guava mousse / pink guava waffle / spicy palm sugar gel / salted chili crumbles / pomegranate sauce

Sago & Corn

Main dessert

Phatthalung Station

Pandan sago / corn mascarpone panna cotta / young coconut meat / polenta crumbles / salted coconut sauce / sweet corn ice cream

Petit Four

Petit four

Phetchburi Station

Sour mango / nam pla waan

Taro & Coconut / shallot brown butter / crispy shallot

Menu

Select either a 7-course or 5-course menu to view the full menu. The displayed menu will adapt accordingly. Each course provides the option to include wine pairings or caviar. Wine pairing details will be shown under each course upon clicking the button below.

Oyster

Amuse-bouche

Choomporn Station

Edible shell cracker / bean sprouts / sriracha / pineapple foam

Toast & Pork

Amuse-bouche

Petchburi Station

Minced pork / pla-sri-sead-kem / sweet vinegar gel / brioche / pickled cucumber / pickled shallot / jinda chili

Sour Chicken

Amuse-bouche

Bangkok Station

Fermented black garlic chicken / pickled ginger powder / crispy rice / sweet chili sauce

Train Noodles

1st course

Rachaburi Station

Rice noodles / red roasted pork / ang-kag / shrimp / king mackerel / peanut / red roasted pork / honey sauce

Tiger Prawn

2nd course

Surat Thani Station

Bamboo shoot / green apple / cha-om oil / chili oil / dried shrimp / coconut espuma foam

Buekee Rice & Octopus

3rd course

Nakorn Prathom Station

Pink risotto / kale / two-way eggs / spring onion / Gruyère cheese / coriander foam

Grouper

4th course

Prachuap Khiri Khan Station

Dry-aged grouper / mushroom / young coconut meat / coriander oil / coconut water ginger broth

Duck

5th course

Bangkok Station

Dry-aged duck / eggplant / potato / pineapple / Thai basil / sun-dried tomato / Thai red curry sauce

Pink Guava

Pre-dessert

Sungai Golok Station

Pink guava mousse / pink guava waffle / spicy palm sugar gel / salted chili crumbles / pomegranate sauce

Sago & Corn

Main dessert

Phatthalung Station

Pandan sago / corn mascarpone panna cotta / young coconut meat / polenta crumbles / salted coconut sauce / sweet corn ice cream

Petit Four

Petit four

Phetchburi Station

Sour mango / nam pla waan

Taro & Coconut / shallot brown butter / crispy shallot

Menu

Select either a 7-course or 5-course menu to view the full menu. The displayed menu will adapt accordingly. Each course provides the option to include wine pairings or caviar. Wine pairing details will be shown under each course upon clicking the button below.

Oyster

Amuse-bouche

Choomporn Station

Edible shell cracker / bean sprouts / sriracha / pineapple foam

Toast & Pork

Amuse-bouche

Petchburi Station

Minced pork / pla-sri-sead-kem / sweet vinegar gel / brioche / pickled cucumber / pickled shallot / jinda chili

Sour Chicken

Amuse-bouche

Bangkok Station

Fermented black garlic chicken / pickled ginger powder / crispy rice / sweet chili sauce

Train Noodles

1st course

Rachaburi Station

Rice noodles / red roasted pork / ang-kag / shrimp / king mackerel / peanut / red roasted pork / honey sauce

Tiger Prawn

2nd course

Surat Thani Station

Bamboo shoot / green apple / cha-om oil / chili oil / dried shrimp / coconut espuma foam

Buekee Rice & Octopus

3rd course

Nakorn Prathom Station

Pink risotto / kale / two-way eggs / spring onion / Gruyère cheese / coriander foam

Grouper

4th course

Prachuap Khiri Khan Station

Dry-aged grouper / mushroom / young coconut meat / coriander oil / coconut water ginger broth

Duck

5th course

Bangkok Station

Dry-aged duck / eggplant / potato / pineapple / Thai basil / sun-dried tomato / Thai red curry sauce

Pink Guava

Pre-dessert

Sungai Golok Station

Pink guava mousse / pink guava waffle / spicy palm sugar gel / salted chili crumbles / pomegranate sauce

Sago & Corn

Main dessert

Phatthalung Station

Pandan sago / corn mascarpone panna cotta / young coconut meat / polenta crumbles / salted coconut sauce / sweet corn ice cream

Petit Four

Petit four

Phetchburi Station

Sour mango / nam pla waan

Taro & Coconut / shallot brown butter / crispy shallot