

The Flavor Express
The Flavor Express
Available from June 1st — December 17th, 2023 only
Available from June 1st — December 17th, 2023 only
Introducing our remarkable 7-course menu, meticulously crafted by blending inspirations gathered firsthand by our expert chefs on a captivating journey along one of Thailand's most historic railway lines. This route persistently connects the Southern and Northern parts of the country, taking our team 7 days to fully discover the best each region has to offer. Throughout the journey, local culinary treasures such as sweet potato, pink noodles, fried chicken, bamboo rice, and curries were acquired at various stops, allowing travelers to savor these humble pleasures as they journeyed to their respective destinations.
With unwavering dedication, our chefs have ingeniously reimagined these classic traditional dishes, many of which are difficult to find nowadays, transforming them into an unparalleled gastronomic adventure that transports you on an unforgettable voyage through the exceptional flavors and premium ingredients of our treasured homeland. Each course tells a captivating tale from each train station, whether it be an ingredient discovered or a dish enjoyed during the train ride, reflecting the rich cultural heritage of Thailand. Therefore, secure your reservation and accompany us on this extraordinary culinary journey.
Introducing our remarkable 7-course menu, meticulously crafted by blending inspirations gathered firsthand by our expert chefs on a captivating journey along one of Thailand's most historic railway lines. This route persistently connects the Southern and Northern parts of the country, taking our team 7 days to fully discover the best each region has to offer. Throughout the journey, local culinary treasures such as sweet potato, pink noodles, fried chicken, bamboo rice, and curries were acquired at various stops, allowing travelers to savor these humble pleasures as they journeyed to their respective destinations.
With unwavering dedication, our chefs have ingeniously reimagined these classic traditional dishes, many of which are difficult to find nowadays, transforming them into an unparalleled gastronomic adventure that transports you on an unforgettable voyage through the exceptional flavors and premium ingredients of our treasured homeland. Each course tells a captivating tale from each train station, whether it be an ingredient discovered or a dish enjoyed during the train ride, reflecting the rich cultural heritage of Thailand. Therefore, secure your reservation and accompany us on this extraordinary culinary journey.


Menu
Select either a 7-course or 5-course menu to view the full menu. The displayed menu will adapt accordingly. Each course provides the option to include wine pairings or caviar. Wine pairing details will be shown under each course upon clicking the button below.
Oyster
Amuse-bouche
Choomporn Station

Edible shell cracker / bean sprouts / sriracha / pineapple foam
Toast & Pork
Amuse-bouche
Petchburi Station

Minced pork / pla-sri-sead-kem / sweet vinegar gel / brioche / pickled cucumber / pickled shallot / jinda chili
Sour Chicken
Amuse-bouche
Bangkok Station

Fermented black garlic chicken / pickled ginger powder / crispy rice / sweet chili sauce
Train Noodles
1st course
Rachaburi Station

Rice noodles / red roasted pork / ang-kag / shrimp / king mackerel / peanut / red roasted pork / honey sauce
Tiger Prawn
2nd course
Surat Thani Station

Bamboo shoot / green apple / cha-om oil / chili oil / dried shrimp / coconut espuma foam
Buekee Rice & Octopus
3rd course
Nakorn Prathom Station

Pink risotto / kale / two-way eggs / spring onion / Gruyère cheese / coriander foam
Grouper
4th course
Prachuap Khiri Khan Station

Dry-aged grouper / mushroom / young coconut meat / coriander oil / coconut water ginger broth
Duck
5th course
Bangkok Station

Dry-aged duck / eggplant / potato / pineapple / Thai basil / sun-dried tomato / Thai red curry sauce
Pink Guava
Pre-dessert
Sungai Golok Station

Pink guava mousse / pink guava waffle / spicy palm sugar gel / salted chili crumbles / pomegranate sauce
Sago & Corn
Main dessert
Phatthalung Station

Pandan sago / corn mascarpone panna cotta / young coconut meat / polenta crumbles / salted coconut sauce / sweet corn ice cream
Petit Four
Petit four
Phetchburi Station

Sour mango / nam pla waan
Taro & Coconut / shallot brown butter / crispy shallot
Menu
Select either a 7-course or 5-course menu to view the full menu. The displayed menu will adapt accordingly. Each course provides the option to include wine pairings or caviar. Wine pairing details will be shown under each course upon clicking the button below.
Oyster
Amuse-bouche
Choomporn Station

Edible shell cracker / bean sprouts / sriracha / pineapple foam
Toast & Pork
Amuse-bouche
Petchburi Station

Minced pork / pla-sri-sead-kem / sweet vinegar gel / brioche / pickled cucumber / pickled shallot / jinda chili
Sour Chicken
Amuse-bouche
Bangkok Station

Fermented black garlic chicken / pickled ginger powder / crispy rice / sweet chili sauce
Train Noodles
1st course
Rachaburi Station

Rice noodles / red roasted pork / ang-kag / shrimp / king mackerel / peanut / red roasted pork / honey sauce
Tiger Prawn
2nd course
Surat Thani Station

Bamboo shoot / green apple / cha-om oil / chili oil / dried shrimp / coconut espuma foam
Buekee Rice & Octopus
3rd course
Nakorn Prathom Station

Pink risotto / kale / two-way eggs / spring onion / Gruyère cheese / coriander foam
Grouper
4th course
Prachuap Khiri Khan Station

Dry-aged grouper / mushroom / young coconut meat / coriander oil / coconut water ginger broth
Duck
5th course
Bangkok Station

Dry-aged duck / eggplant / potato / pineapple / Thai basil / sun-dried tomato / Thai red curry sauce
Pink Guava
Pre-dessert
Sungai Golok Station

Pink guava mousse / pink guava waffle / spicy palm sugar gel / salted chili crumbles / pomegranate sauce
Sago & Corn
Main dessert
Phatthalung Station

Pandan sago / corn mascarpone panna cotta / young coconut meat / polenta crumbles / salted coconut sauce / sweet corn ice cream
Petit Four
Petit four
Phetchburi Station

Sour mango / nam pla waan
Taro & Coconut / shallot brown butter / crispy shallot
Menu
Select either a 7-course or 5-course menu to view the full menu. The displayed menu will adapt accordingly. Each course provides the option to include wine pairings or caviar. Wine pairing details will be shown under each course upon clicking the button below.
Oyster
Amuse-bouche
Choomporn Station

Edible shell cracker / bean sprouts / sriracha / pineapple foam
Toast & Pork
Amuse-bouche
Petchburi Station

Minced pork / pla-sri-sead-kem / sweet vinegar gel / brioche / pickled cucumber / pickled shallot / jinda chili
Sour Chicken
Amuse-bouche
Bangkok Station

Fermented black garlic chicken / pickled ginger powder / crispy rice / sweet chili sauce
Train Noodles
1st course
Rachaburi Station

Rice noodles / red roasted pork / ang-kag / shrimp / king mackerel / peanut / red roasted pork / honey sauce
Tiger Prawn
2nd course
Surat Thani Station

Bamboo shoot / green apple / cha-om oil / chili oil / dried shrimp / coconut espuma foam
Buekee Rice & Octopus
3rd course
Nakorn Prathom Station

Pink risotto / kale / two-way eggs / spring onion / Gruyère cheese / coriander foam
Grouper
4th course
Prachuap Khiri Khan Station

Dry-aged grouper / mushroom / young coconut meat / coriander oil / coconut water ginger broth
Duck
5th course
Bangkok Station

Dry-aged duck / eggplant / potato / pineapple / Thai basil / sun-dried tomato / Thai red curry sauce
Pink Guava
Pre-dessert
Sungai Golok Station

Pink guava mousse / pink guava waffle / spicy palm sugar gel / salted chili crumbles / pomegranate sauce
Sago & Corn
Main dessert
Phatthalung Station

Pandan sago / corn mascarpone panna cotta / young coconut meat / polenta crumbles / salted coconut sauce / sweet corn ice cream
Petit Four
Petit four
Phetchburi Station

Sour mango / nam pla waan
Taro & Coconut / shallot brown butter / crispy shallot