Festive Menu
Festive Menu
Festive Menu
From 17 Dec, 2025 — 31 Jan, 2026 only
It’s that magical time of year again and we’re bringing back the favorites you’ve been craving! Our Favourite Archive Menu returns, reimagined and better than ever! By recreating our most-loved dishes since 2019, infused with all the experience and passion we’ve gained along our food journey. Think nostalgic flavors, now elevated with premium ingredients and exciting twists you’ll love. Let’s celebrate together with flavors that are close to our hearts. We can’t wait to share these moments with you!
Greeting
LUCKY STONE
Phuket pineapple / butternut squash / caramelized onion

Phuket pineapple jasmine tea
Greeting
LUCKY STONE
Phuket pineapple / butternut squash / caramelized onion

Phuket pineapple jasmine tea
Greeting
LUCKY STONE
Phuket pineapple / butternut squash / caramelized onion

Phuket pineapple jasmine tea
Amuse Bouche
POR PIA PHUKET
Roasted duck / spring onion / yam bean / shallot / ti-jiew sauce

Wine: 2021 PITT NAT BLANC, PITTNAUER
Non-alcohol: Farang-Buai; Guava, Thai-plum, Ginger, Mint
Amuse Bouche
POR PIA PHUKET
Roasted duck / spring onion / yam bean / shallot / ti-jiew sauce

Wine: 2021 PITT NAT BLANC, PITTNAUER
Non-alcohol: Farang-Buai; Guava, Thai-plum, Ginger, Mint
Amuse Bouche
POR PIA PHUKET
Roasted duck / spring onion / yam bean / shallot / ti-jiew sauce

Wine: 2021 PITT NAT BLANC, PITTNAUER
Non-alcohol: Farang-Buai; Guava, Thai-plum, Ginger, Mint
Amuse Bouche
YUM TUA PHU
Shrimp / winged beans / lemongrass / coconut milk / chili / lime

Wine: 2021 PITT NAT BLANC, PITTNAUER
Non-alcohol: In-house Kombucha; Orange, ginger
Amuse Bouche
YUM TUA PHU
Shrimp / winged beans / lemongrass / coconut milk / chili / lime

Wine: 2021 PITT NAT BLANC, PITTNAUER
Non-alcohol: In-house Kombucha; Orange, ginger
Amuse Bouche
YUM TUA PHU
Shrimp / winged beans / lemongrass / coconut milk / chili / lime

Wine: 2021 PITT NAT BLANC, PITTNAUER
Non-alcohol: In-house Kombucha; Orange, ginger
Amuse Bouche
HOI PAO HEU
Phuket abalone / oyster mushroom / ginger / soybean paste

Wine: 2021 PITT NAT BLANC, PITTNAUER
Non-alcohol: In-house Kombucha; Orange, ginger
Amuse Bouche
HOI PAO HEU
Phuket abalone / oyster mushroom / ginger / soybean paste

Wine: 2021 PITT NAT BLANC, PITTNAUER
Non-alcohol: In-house Kombucha; Orange, ginger
Amuse Bouche
HOI PAO HEU
Phuket abalone / oyster mushroom / ginger / soybean paste

Wine: 2021 PITT NAT BLANC, PITTNAUER
Non-alcohol: In-house Kombucha; Orange, ginger
1st course
PLA KA MONG
Trevally / phuket pineapple / daikon / roselle / yum-yae

Wine: 2023 MULLER THURGAU, CANTINA TRAMIN
Non-alcohol: In-house Kombucha; Orange, ginger
1st course
PLA KA MONG
Trevally / phuket pineapple / daikon / roselle / yum-yae

Wine: 2023 MULLER THURGAU, CANTINA TRAMIN
Non-alcohol: In-house Kombucha; Orange, ginger
1st course
PLA KA MONG
Trevally / phuket pineapple / daikon / roselle / yum-yae

Wine: 2023 MULLER THURGAU, CANTINA TRAMIN
Non-alcohol: In-house Kombucha; Orange, ginger
2nd course
KANG KRA DAN
Flathead lobster / cauliflower / thai basil / in-house oyster green curry sauce

Wine: 2023 MULLER THURGAU, CANTINA TRAMIN
Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple
2nd course
KANG KRA DAN
Flathead lobster / cauliflower / thai basil / in-house oyster green curry sauce

Wine: 2023 MULLER THURGAU, CANTINA TRAMIN
Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple
2nd course
KANG KRA DAN
Flathead lobster / cauliflower / thai basil / in-house oyster green curry sauce

Wine: 2023 MULLER THURGAU, CANTINA TRAMIN
Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple

Add-on experience
SECRET CAVIAR
Thai caviar / chawanmushi / miso / butternut squash / sunflower seeds with lemongrass brioche and 3 in-house crafted butter ( Thai-basil dried fish, caramelized onion seaweed, ponyfish roe & spices )

Wine: 2023 STAY BRAVE, BABY BANDITO
Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple

Add-on experience
SECRET CAVIAR
Thai caviar / chawanmushi / miso / butternut squash / sunflower seeds with lemongrass brioche and 3 in-house crafted butter ( Thai-basil dried fish, caramelized onion seaweed, ponyfish roe & spices )

Wine: 2023 STAY BRAVE, BABY BANDITO
Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple

Add-on experience
SECRET CAVIAR
Thai caviar / chawanmushi / miso / butternut squash / sunflower seeds with lemongrass brioche and 3 in-house crafted butter ( Thai-basil dried fish, caramelized onion seaweed, ponyfish roe & spices )

Wine: 2023 STAY BRAVE, BABY BANDITO
Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple
3rd course
KA NOM JEEN GAENG PHOO
Soft-shell crab / somen / chai pow / pickled ka pek / daily picked local green / coconut granita / Betel leaf / coconut curry

Wine: 2023 STAY BRAVE, BABY BANDITO
Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple
3rd course
KA NOM JEEN GAENG PHOO
Soft-shell crab / somen / chai pow / pickled ka pek / daily picked local green / coconut granita / Betel leaf / coconut curry

Wine: 2023 STAY BRAVE, BABY BANDITO
Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple
3rd course
KA NOM JEEN GAENG PHOO
Soft-shell crab / somen / chai pow / pickled ka pek / daily picked local green / coconut granita / Betel leaf / coconut curry

Wine: 2023 STAY BRAVE, BABY BANDITO
Non-alcohol: Taengkwa-Metphakchi; Cucumber, CorianderSeed, green apple
Palate cleanser
Compressed cherry tomato / plum / roselle / fingerroot

Palate cleanser
Compressed cherry tomato / plum / roselle / fingerroot

Palate cleanser
Compressed cherry tomato / plum / roselle / fingerroot

4th course
GAENG KHUA NUE
Wagyu beef tenderloin / morel / salted fish / coconut beef curry shrimp fat steamed rice / kaffir lime leaves / lime / shallot / chili

Wine: 2019 PREDICAT CELLER GRIFFEL DECLARA, PRIORAT
Non-alcohol: Clarified Tomato, Black Thai Tea, Beetroot Juice
4th course
GAENG KHUA NUE
Wagyu beef tenderloin / morel / salted fish / coconut beef curry shrimp fat steamed rice / kaffir lime leaves / lime / shallot / chili

Wine: 2019 PREDICAT CELLER GRIFFEL DECLARA, PRIORAT
Non-alcohol: Clarified Tomato, Black Thai Tea, Beetroot Juice
4th course
GAENG KHUA NUE
Wagyu beef tenderloin / morel / salted fish / coconut beef curry shrimp fat steamed rice / kaffir lime leaves / lime / shallot / chili

Wine: 2019 PREDICAT CELLER GRIFFEL DECLARA, PRIORAT
Non-alcohol: Clarified Tomato, Black Thai Tea, Beetroot Juice
5th course
CHA KRAM & CAVIAR
Thai caviar / cha kram / coconut milk

SATO
Non-alcohol: Maphrao-lamyai; Coconut water, Longan, Chinese quince, Goji berry, Lemon
5th course
CHA KRAM & CAVIAR
Thai caviar / cha kram / coconut milk

SATO
Non-alcohol: Maphrao-lamyai; Coconut water, Longan, Chinese quince, Goji berry, Lemon
5th course
CHA KRAM & CAVIAR
Thai caviar / cha kram / coconut milk

SATO
Non-alcohol: Maphrao-lamyai; Coconut water, Longan, Chinese quince, Goji berry, Lemon
Petit four
Som-zaa tart Mango sticky rice / Sai Nam Pueng / Orange Jelly

Petit four
Som-zaa tart Mango sticky rice / Sai Nam Pueng / Orange Jelly

Petit four
Som-zaa tart Mango sticky rice / Sai Nam Pueng / Orange Jelly

Prices
Festive menu courses
Festive menu courses + caviar
Festive menu courses + wine pairings
Festive menu courses + non-alcohol pairings
Festive menu courses + caviar + wine pairings
Festive menu courses + caviar + non-alcohol pairings
Prices
Festive menu courses
Festive menu courses + caviar
Festive menu courses + wine pairings
Festive menu courses + non-alcohol pairings
Festive menu courses + caviar + wine pairings
Festive menu courses + caviar + non-alcohol pairings
Prices
Festive menu courses
Festive menu courses + caviar
Festive menu courses + wine pairings
Festive menu courses + non-alcohol pairings
Festive menu courses + caviar + wine pairings
Festive menu courses + caviar + non-alcohol pairings





