Nitan logotype in white
Nitan logotype in white
Nitan logotype in white
Nitan logotype in white

Festive Menu

Festive Menu

Festive Menu

From 18 Dec, 2024 — 16 Jan, 2025 only

End the year on a high note with Nitan’s exclusive Festive Menu, a culinary journey blending vibrant flavors and rich traditions. Designed to honor the fruits of your hard work and shared moments with loved ones, this menu promises an unforgettable dining experience. This Year's Highlight: Indulge in our special dish—Hua Hin Caviar served with coconut milk custard and house brioche, crafted exclusively for this festive season. Scroll down to view the featured courses and reserve your spot today.

Amuse Bouche

LUCKY STONE

Duck Liver / Phuket Pineapple / Bacon / Shallot

2022 Gilbert pétillant-naturel rosé. Mudgee, Australia

Amuse Bouche

LUCKY STONE

Duck Liver / Phuket Pineapple / Bacon / Shallot

2022 Gilbert pétillant-naturel rosé. Mudgee, Australia

Amuse Bouche

LUCKY STONE

Duck Liver / Phuket Pineapple / Bacon / Shallot

2022 Gilbert pétillant-naturel rosé. Mudgee, Australia

Amuse Bouche

KAI YANG

Chicken / Japanese Leek / Chamuang Leaves

2022 Gilbert pétillant-naturel rosé. Mudgee, Australia

Amuse Bouche

KAI YANG

Chicken / Japanese Leek / Chamuang Leaves

2022 Gilbert pétillant-naturel rosé. Mudgee, Australia

Amuse Bouche

KAI YANG

Chicken / Japanese Leek / Chamuang Leaves

2022 Gilbert pétillant-naturel rosé. Mudgee, Australia

Amuse Bouche

TARTARE

Beef / Laab Chilli / Sourdough / Coconut Stem / Caviar

2022 Gilbert pétillant-naturel rosé. Mudgee, Australia

Amuse Bouche

TARTARE

Beef / Laab Chilli / Sourdough / Coconut Stem / Caviar

2022 Gilbert pétillant-naturel rosé. Mudgee, Australia

Amuse Bouche

TARTARE

Beef / Laab Chilli / Sourdough / Coconut Stem / Caviar

2022 Gilbert pétillant-naturel rosé. Mudgee, Australia

1st course

PLA TA MA

Pink Ear Emperor fish / Japanese Cucumber / Passion Fruit / Thai Basil

1st course

PLA TA MA

Pink Ear Emperor fish / Japanese Cucumber / Passion Fruit / Thai Basil

1st course

PLA TA MA

Pink Ear Emperor fish / Japanese Cucumber / Passion Fruit / Thai Basil

2nd course

KANG HIN

Flathead Lobster / Asparagus / Chinese Kale / Homemade Oyster Sauce / Palm Juice

2023 Paranga White, PGI Macedonia. Amydeon, Greece

2nd course

KANG HIN

Flathead Lobster / Asparagus / Chinese Kale / Homemade Oyster Sauce / Palm Juice

2023 Paranga White, PGI Macedonia. Amydeon, Greece

2nd course

KANG HIN

Flathead Lobster / Asparagus / Chinese Kale / Homemade Oyster Sauce / Palm Juice

2023 Paranga White, PGI Macedonia. Amydeon, Greece

Add-on experience

HUA HIN CAVIAR

Hua Hin Caviar (8 grams) / Coconut Milk Custard / Lemongrass / Kaffir Lime Leaves oil / Ponyfish Roe Butter / Mulberry Vinegar Brioche

Add-on experience

HUA HIN CAVIAR

Hua Hin Caviar (8 grams) / Coconut Milk Custard / Lemongrass / Kaffir Lime Leaves oil / Ponyfish Roe Butter / Mulberry Vinegar Brioche

Add-on experience

HUA HIN CAVIAR

Hua Hin Caviar (8 grams) / Coconut Milk Custard / Lemongrass / Kaffir Lime Leaves oil / Ponyfish Roe Butter / Mulberry Vinegar Brioche

3rd course

HED TRUFFLE

Crab Meat / Prawn / Black Truffle / Daikon / Seafood Broth

2022 Pinot blanc vieilles vignes, Meyer-Fonné. Alsace, France

3rd course

HED TRUFFLE

Crab Meat / Prawn / Black Truffle / Daikon / Seafood Broth

2022 Pinot blanc vieilles vignes, Meyer-Fonné. Alsace, France

3rd course

HED TRUFFLE

Crab Meat / Prawn / Black Truffle / Daikon / Seafood Broth

2022 Pinot blanc vieilles vignes, Meyer-Fonné. Alsace, France

Palate cleanser

TAENG MO

Watermelon / Catfish / Crispy Shallot / Lime

Palate cleanser

TAENG MO

Watermelon / Catfish / Crispy Shallot / Lime

Palate cleanser

TAENG MO

Watermelon / Catfish / Crispy Shallot / Lime

4th course

KAENG KA RHEE PHAAN NUE

Beef Tenderloin / Potato / Carrot / Papaya / Cauliflower / Bell Pepper / Phuket Curry

2019 Predicat, Celler Grifoll. Catalonia, Spain

4th course

KAENG KA RHEE PHAAN NUE

Beef Tenderloin / Potato / Carrot / Papaya / Cauliflower / Bell Pepper / Phuket Curry

2019 Predicat, Celler Grifoll. Catalonia, Spain

4th course

KAENG KA RHEE PHAAN NUE

Beef Tenderloin / Potato / Carrot / Papaya / Cauliflower / Bell Pepper / Phuket Curry

2019 Predicat, Celler Grifoll. Catalonia, Spain

Pre-dessert

CHOMPHOO

Rose apple / Cucumber / Melon

Pre-dessert

CHOMPHOO

Rose apple / Cucumber / Melon

Pre-dessert

CHOMPHOO

Rose apple / Cucumber / Melon

Main dessert

INTO THE WOODS

Chestnut / Chocolate / Berries Coffee / Greentea

Sato (Thai Traditional Rice Wine)

Main dessert

INTO THE WOODS

Chestnut / Chocolate / Berries Coffee / Greentea

Sato (Thai Traditional Rice Wine)

Main dessert

INTO THE WOODS

Chestnut / Chocolate / Berries Coffee / Greentea

Sato (Thai Traditional Rice Wine)

Petit four

TUB TIM KROB & SOM ZA

1st Bite: Coconut / Water Chestnut

2nd Bite: Bitter Orange / Lime / Honey

Petit four

TUB TIM KROB & SOM ZA

1st Bite: Coconut / Water Chestnut

2nd Bite: Bitter Orange / Lime / Honey

Petit four

TUB TIM KROB & SOM ZA

1st Bite: Coconut / Water Chestnut

2nd Bite: Bitter Orange / Lime / Honey

Prices

Festive menu courses

Festive menu courses + caviar

Festive menu courses + wine pairings

Festive menu courses + caviar + wine pairings

Prices

Festive menu courses

Festive menu courses + caviar

Festive menu courses + wine pairings

Festive menu courses + caviar + wine pairings

Prices

Festive menu courses

Festive menu courses + caviar

Festive menu courses + wine pairings

Festive menu courses + caviar + wine pairings