Nitan logotype in white
Nitan logotype in white
Nitan logotype in white
Our team on their culinary expedition
Regional ingredients for our Thai fine dining restaurant in Phuket
 Local meals on fisherman boats

Our Thai Fine Dining Menu

Currents of Life 2.0

Available from August 14, 2024, onwards

From life comes a new birth, and from life, new lessons are learned. The Currents of Life repeat. As the ages come and go, so may the way of our ancestors remain with us. Come experience the tales from the sea and the often-forgotten culinary traditions in the southern coastal regions of Thailand, where our journey presents a new Thai fine dining menu course at our luxury restaurant in Phuket.

From life comes a new birth, and from life, new lessons are learned. The Currents of Life repeat. As the ages come and go, so may the way of our ancestors remain with us. Come experience the tales from the sea and the often-forgotten culinary traditions in the southern coastal regions of Thailand, where our journey presents a new Thai fine dining menu course at our luxury restaurant in Phuket.

From life comes a new birth, and from life, new lessons are learned. The Currents of Life repeat. As the ages come and go, so may the way of our ancestors remain with us. Come experience the tales from the sea and the often-forgotten culinary traditions in the southern coastal regions of Thailand, where our journey presents a new Thai fine dining menu course at our luxury restaurant in Phuket.

Our Michelin-guide recommended restaurant in Phuket offers a fine dining menu focused on sustainability. Our team of culinary experts and chefs had set out on an expedition to trace the path of unique ingredients found from the rivers and mangroves of watershed forests to the tranquil sea in local oceanic villages. There, they discovered the culinary secrets gleaned from fishermen's meals and the rustic methods of infusing squid ink into rice, transforming these simple treasures into culinary marvels. As they explore these humble elements, rarely found in haute cuisine, our chefs learned how unique ingredients are shaped by the ebb and flow of the ocean's tides.

Our Michelin-guide recommended restaurant in Phuket offers a fine dining menu focused on sustainability. Our team of culinary experts and chefs had set out on an expedition to trace the path of unique ingredients found from the rivers and mangroves of watershed forests to the tranquil sea in local oceanic villages. There, they discovered the culinary secrets gleaned from fishermen's meals and the rustic methods of infusing squid ink into rice, transforming these simple treasures into culinary marvels. As they explore these humble elements, rarely found in haute cuisine, our chefs learned how unique ingredients are shaped by the ebb and flow of the ocean's tides.

Our Michelin-guide recommended restaurant in Phuket offers a fine dining menu focused on sustainability. Our team of culinary experts and chefs had set out on an expedition to trace the path of unique ingredients found from the rivers and mangroves of watershed forests to the tranquil sea in local oceanic villages. There, they discovered the culinary secrets gleaned from fishermen's meals and the rustic methods of infusing squid ink into rice, transforming these simple treasures into culinary marvels. As they explore these humble elements, rarely found in haute cuisine, our chefs learned how unique ingredients are shaped by the ebb and flow of the ocean's tides.

Thus, savor the salt-kissed nuances of Ponyfish roe, Horseshoe crab eggs, or Thai caviar drawn from the changing hues of the ocean's waters during each season. Indulge in our limited, exquisite creations from the enchanting underwater ecosystem in Thailand through coral-inspired appetizers and driftwood-infused desserts, a manifestation of the intricate and often overlooked world beneath the waves that we often take for granted. Our chefs, inspired by the tales shared by the fishermen, weave their narratives into each dish. Let each plate whisper a story of resilience, tradition, and reverence for the bountiful life within our Currents of Life.

Thus, savor the salt-kissed nuances of Ponyfish roe, Horseshoe crab eggs, or Thai caviar drawn from the changing hues of the ocean's waters during each season. Indulge in our limited, exquisite creations from the enchanting underwater ecosystem in Thailand through coral-inspired appetizers and driftwood-infused desserts, a manifestation of the intricate and often overlooked world beneath the waves that we often take for granted. Our chefs, inspired by the tales shared by the fishermen, weave their narratives into each dish. Let each plate whisper a story of resilience, tradition, and reverence for the bountiful life within our Currents of Life.

Thus, savor the salt-kissed nuances of Ponyfish roe, Horseshoe crab eggs, or Thai caviar drawn from the changing hues of the ocean's waters during each season. Indulge in our limited, exquisite creations from the enchanting underwater ecosystem in Thailand through coral-inspired appetizers and driftwood-infused desserts, a manifestation of the intricate and often overlooked world beneath the waves that we often take for granted. Our chefs, inspired by the tales shared by the fishermen, weave their narratives into each dish. Let each plate whisper a story of resilience, tradition, and reverence for the bountiful life within our Currents of Life.

Exploring the food at fisherman villages
Exploring the seafood in Southern Thailand
Our team enjoying the local way of life
Experiencing local meals in Southern Thailand

Our Menu

Scroll down to view the complete menu that awaits you. Enhance your dining experience with optional wine pairings (5 glasses) or add a caviar course. The caviar course will be served between the Pla Muek and Kang Hin courses. Pricing and details will be displayed after clicking the button below.

Magic Mushroom

Amuse-bouche

Magic mushroom dish at Nitan restaurant

Tiger prawn / coconut / local fruits / chili / shallots / dried mushroom powder

Som Tum Phoo

Amuse-bouche

Som Tum Phoo dish at Nitan restaurant

Blue crab / som-tum mousse / compressed papaya / tomato / chili tart

Pla Ka Pong

Amuse-bouche

Pla Ka Pong served at Nitan restaurant

Red snapper / in-house red curry / polyscias / charcoal tuille / edible greens

Hoy

Amuse-bouche

Hoy dish served at Nitan restaurant

Clam / yellow curry sphere / betel leaves

Pla Ka Mong Pround

1st course

Pla Ka Mong Pround dish served at Nitan restaurant

Giant trevally / tom-som / crispy ginger / sompoi leaves / pickled shallot thai celery / horseshoe crab eggs

Pla Meuk

2nd course

Pla Meuk at Nitan restaurant

Octopus /Chinese kale / crispy garlic / homemade oyster sauce cane sugar / octopus garum

Kang Hin

3th course

Kang Hin dish at Nitan restaurant

Flathead lobster / banana / sweet potato / okra / bai-yum-yae / som-khaek / lemon zest / yellow curry

Passion Fruit

Palate cleanser

Passion fruit drink at Nitan restaurant

Passion fruit / white wine / green apple foam

Tom Mun Ta Lay

4th course

Tom Mun Ta Lay served at Nitan restaurant

Fourfingers Threadfin /Phuket shrimp paste /crispy shallots /ginger oil / chili oil / holy basil / coconut water

Khao Mun Clone Talay

5th course

Khao Mun Clone Talay at Nitan restaurant

Red mullet / eggplant / pickled vegetables / pineapple / kaffir lime / octopus garum / squid ink / dok-kha rice / Thai red curry dashi turmeric fish soup

Bitter Orange

Pre dessert

Bitter orange dessert at Nitan restaurant

Calamansi / sato / tropical dried fruits / white chocolate

Chakram

Main dessert

Chakram dessert at Nitan restaurant

Chakram Ice-cream / coconut mousse / coconut cake / chakram crumbles / hua hin caviar (3g.)

Petit Four

Petit four

Petit Four dessert served at Nitan restaurant

Guava & Plum Jelly

Phuket chocolate / In-house cacao husk liqueur / Thai rum

Our Menu

Scroll down to view the complete menu that awaits you. Enhance your dining experience with optional wine pairings (5 glasses) or add a caviar course. The caviar course will be served between the Pla Muek and Kang Hin courses. Pricing and details will be displayed after clicking the button below.

Magic Mushroom

Amuse-bouche

Magic mushroom dish at Nitan restaurant

Tiger prawn / coconut / local fruits / chili / shallots / dried mushroom powder

Som Tum Phoo

Amuse-bouche

Som Tum Phoo dish at Nitan restaurant

Blue crab / som-tum mousse / compressed papaya / tomato / chili tart

Pla Ka Pong

Amuse-bouche

Pla Ka Pong served at Nitan restaurant

Red snapper / in-house red curry / polyscias / charcoal tuille / edible greens

Hoy

Amuse-bouche

Hoy dish served at Nitan restaurant

Clam / yellow curry sphere / betel leaves

Pla Ka Mong Pround

1st course

Pla Ka Mong Pround dish served at Nitan restaurant

Giant trevally / tom-som / crispy ginger / sompoi leaves / pickled shallot thai celery / horseshoe crab eggs

Pla Meuk

2nd course

Pla Meuk at Nitan restaurant

Octopus /Chinese kale / crispy garlic / homemade oyster sauce cane sugar / octopus garum

Kang Hin

3th course

Kang Hin dish at Nitan restaurant

Flathead lobster / banana / sweet potato / okra / bai-yum-yae / som-khaek / lemon zest / yellow curry

Passion Fruit

Palate cleanser

Passion fruit drink at Nitan restaurant

Passion fruit / white wine / green apple foam

Tom Mun Ta Lay

4th course

Tom Mun Ta Lay served at Nitan restaurant

Fourfingers Threadfin /Phuket shrimp paste /crispy shallots /ginger oil / chili oil / holy basil / coconut water

Khao Mun Clone Talay

5th course

Khao Mun Clone Talay at Nitan restaurant

Red mullet / eggplant / pickled vegetables / pineapple / kaffir lime / octopus garum / squid ink / dok-kha rice / Thai red curry dashi turmeric fish soup

Bitter Orange

Pre dessert

Bitter orange dessert at Nitan restaurant

Calamansi / sato / tropical dried fruits / white chocolate

Chakram

Main dessert

Chakram dessert at Nitan restaurant

Chakram Ice-cream / coconut mousse / coconut cake / chakram crumbles / hua hin caviar (3g.)

Petit Four

Petit four

Petit Four dessert served at Nitan restaurant

Guava & Plum Jelly

Phuket chocolate / In-house cacao husk liqueur / Thai rum

Our Menu

Scroll down to view the complete menu that awaits you. Enhance your dining experience with optional wine pairings (5 glasses) or add a caviar course. The caviar course will be served between the Pla Muek and Kang Hin courses. Pricing and details will be displayed after clicking the button below.

Magic Mushroom

Amuse-bouche

Magic mushroom dish at Nitan restaurant

Tiger prawn / coconut / local fruits / chili / shallots / dried mushroom powder

Som Tum Phoo

Amuse-bouche

Som Tum Phoo dish at Nitan restaurant

Blue crab / som-tum mousse / compressed papaya / tomato / chili tart

Pla Ka Pong

Amuse-bouche

Pla Ka Pong served at Nitan restaurant

Red snapper / in-house red curry / polyscias / charcoal tuille / edible greens

Hoy

Amuse-bouche

Hoy dish served at Nitan restaurant

Clam / yellow curry sphere / betel leaves

Pla Ka Mong Pround

1st course

Pla Ka Mong Pround dish served at Nitan restaurant

Giant trevally / tom-som / crispy ginger / sompoi leaves / pickled shallot thai celery / horseshoe crab eggs

Pla Meuk

2nd course

Pla Meuk at Nitan restaurant

Octopus /Chinese kale / crispy garlic / homemade oyster sauce cane sugar / octopus garum

Kang Hin

3th course

Kang Hin dish at Nitan restaurant

Flathead lobster / banana / sweet potato / okra / bai-yum-yae / som-khaek / lemon zest / yellow curry

Passion Fruit

Palate cleanser

Passion fruit drink at Nitan restaurant

Passion fruit / white wine / green apple foam

Tom Mun Ta Lay

4th course

Tom Mun Ta Lay served at Nitan restaurant

Fourfingers Threadfin /Phuket shrimp paste /crispy shallots /ginger oil / chili oil / holy basil / coconut water

Khao Mun Clone Talay

5th course

Khao Mun Clone Talay at Nitan restaurant

Red mullet / eggplant / pickled vegetables / pineapple / kaffir lime / octopus garum / squid ink / dok-kha rice / Thai red curry dashi turmeric fish soup

Bitter Orange

Pre dessert

Bitter orange dessert at Nitan restaurant

Calamansi / sato / tropical dried fruits / white chocolate

Chakram

Main dessert

Chakram dessert at Nitan restaurant

Chakram Ice-cream / coconut mousse / coconut cake / chakram crumbles / hua hin caviar (3g.)

Petit Four

Petit four

Petit Four dessert served at Nitan restaurant

Guava & Plum Jelly

Phuket chocolate / In-house cacao husk liqueur / Thai rum

Nitan logotype in white